About Rhineland Cutlery

Why Choose Rhineland Cutlery...

With it's sleek one of a kind handle, it's ideal weight, and it's perfect blade balance, Rhineland Cutlery is a knife like no other. We sit at the same table as other top long standing German knife retailers by utilising the very same true high carbon steel alloy (X50CrMoV15) that sets German knives apart from the rest of the world's. We just happen to sit at the head of the table.

Perfectly Balanced

Even before the ergonomically designed Pekka Wood handle is expertly hand crafted, every knife is precisely checked to make sure that the handle and blade, with its centre point balance technology, is just that; perfectly balanced. And because the knife is one complete solid unit from the tip to the tang, the handle will not split apart and water or bacteria can not get in between. It's a knife that will easily balance on one finger, although we don't recommend it.

6 Great Reasons

A premium blade made from X50CrMoV15 German Steel means years and years of cutting satisfaction.
Holds an edge like no other with its Razor Sharp 18⁰
cutting angle & 55-57 Rockwell Hardness rating.
The Smooth Bolster & Spine allows for a firm comfortable hold eliminating the risk of calluses.
A precise Counter Weight Balance Point distributes weight evenly along the entire length of the knife yielding a perfect balance and cut.
A Sharp Heel allows for sharpening of the entire length of the blade leaving no dull spots.
The rounded Ergonomic Handle fills your hand with a comfortable controlled grip.

It's All About Chemistry

Much like in baking, better ingredients yield better results. Rhineland Cutlery uses only true high carbon German Steel for it's knives. When compared to other alloys using the Browning Blade Steel Index, our X50CrMoV15 alloy is top 3 for Edge Retention, Corrosion Resistance and it's ability to Sharpen. Exactly what you want in a premium blade. A perfect chemical balance between the steel's hardness and ability for holding a razor sharp edge and it's softness for creating a new one.

You're Only as Good as Your Sharpest Knife

Like any good knife, Mr. Knife Guy recommends that you never put them in the dishwasher or put them away wet. They are only to be hand washed and then immediately hand dried.