8" Cleaver
SKU:
CA$219.00
CA$219.00
Nothing beats the traditional 8" Cleaver for hacking through even the toughest jobs. Complete with a small hole for easy hook storage, the sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat. Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger.
