Himalayan Salt Blocks
100% Authentic and Sourced from Pakistan |
Perfect for Cooking & ServingOur elegant, translucent pink salt plates come direct from the Himalayan Region of Pakistan and are made from the highest quality and standard of salt blocks available today. Unmatched in their beauty, structural integrity, and purity, no two salt blocks are the same so the appearance and/or colours may vary from dish to dish. Don't be fooled by other imitations. These blocks are millions of years old and packed full of minerals not found in regular salt. So whether you are using it hot or cold, these blocks add a unique, delicate & natural salt flavour that is unparalleled and so much fun to cook with!
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Minimal Effort Required. If treated properly with care your Himalayan Salt Block will provide you with YEARS of loyal service. And because it is comprised of 100% naturally occurring salt, it's powerful antimicrobial properties ensure that it's always safe and ready for future use with absolutely NO NEED for soaps and detergents.
As soon as your block has had time to cool, simply moisten paper towel or the abrasive end of a green sponge or soft brush and lightly wipe/scour the surface to remove any food debris. Once the surface is clean, pat dry with paper towel before placing on a drying rack or other drying surface. This will remove a very thin layer of the salt and will make it ready for use again. NEVER submerge your block in water and ALWAYS make sure that your block has had at least 24 hours to dry in between its use and its clean up, in order to avoid fracturing or cracking. When not in use, store your block safely away in a dark, dry place. That's it! |
Check out this great video that demonstrates everything we mentioned
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